Prep time: 5 minutes
Servings: 1
- 1 cup Minute Ready to Serve Garlic and Olive Oil Jasmine Rice
- 1/2 cup fresh broccoli florets
- 1/2 cup sliced red bell pepper
- 2 tablespoons diced water chestnuts
- 3 ounces cooked beef, sliced into strips
- 3 tablespoons teriyaki glaze
- soy sauce (optional)
- Heat rice according to package directions.
- In large, microwave-safe bowl, combine broccoli, bell pepper and water chestnuts. Microwave on high 1 minute. Add beef and microwave on high 1 minute.
- Stir in glaze and rice. Top with soy sauce, if desired.