Approximately 20 minutes. This includes the preparation of ingredients and assembly of the bowls.
Serves: 4. Ideal for a refreshing and nutritious meal for a small group.
Embrace the vibrant and healthy flavors of our Watermelon Buddha Bowl, featuring a delightful combination of fresh watermelon, cucumbers, cherries, and creamy avocado, all drizzled with a citrusy tahini dressing. This dish is not only visually appealing but packed with nutrients, making it a perfect summer meal.
Citrusy Tahini Dressing
- 3 tablespoons tahini (ground sesame seed paste)
- 1/3 cup fresh-squeezed orange juice
- 1/4 cup rice vinegar
- 1 teaspoon soy sauce
- 1 teaspoon freshly grated ginger
- 1/2 teaspoon salt
Buddha Bowls
- 2 cups seedless watermelon, cubed
- 4 mini cucumbers, thinly sliced
- 1 cup sweet cherries, pitted and halved
- 2 avocados, sliced
- 2 cups cooked black rice
- 1 cup sliced, toasted almonds
- Citrusy Tahini Dressing
Directions
- To make Citrusy Tahini Dressing: In bowl, whisk tahini, orange juice, rice vinegar, soy sauce, ginger and salt. If dressing seems thick, add more orange juice or water to reach desired consistency.
- To arrange Buddha Bowls: Separate watermelon, cucumbers, cherries, avocados and rice in four bowls. Sprinkle with toasted almonds and drizzle with dressing. Serve immediately.