Preparation takes around 15 minutes, baking takes 1-1/4 hours, plus some additional cooling time.
This recipe yields one loaf, which can be sliced into 16 delectable pieces.
Embark on a baking adventure with our Unforgettable Banana Bread Recipe that guarantees a moist and delicious treat perfect for all occasions! Whether it’s for breakfast, dessert, or a snack, this banana bread is sure to win hearts with its delightful flavor and irresistible aroma.
Ingredients
- 1-3/4 cups all-purpose flour
- 1-1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs (at room temperature)
- 2 medium ripe bananas (mashed to make 1 cup)
- 1/2 cup canola oil
- 1/4 cup plus 1 tablespoon buttermilk
- 1 teaspoon pure vanilla extract
- 1 cup chopped walnuts
Directions
- Start by preheating your oven to 350°. While it’s warming up, grab a large bowl and whisk together your dry ingredients: flour, sugar, baking soda, and salt.
- In a separate bowl, beat together the eggs, mashed bananas, oil, buttermilk, and vanilla extract. Once it’s well mixed, gently incorporate this wet mixture into your dry ingredients, stirring until it’s just combined. Be careful not to overmix!
- Now, fold in the chopped walnuts, adding an extra layer of flavor and crunch to your banana bread. Pour the batter into a greased or parchment-lined 9×5-inch loaf pan. For an extra touch, feel free to sprinkle a few additional walnuts on top.
- Place the pan in the oven and bake until a toothpick inserted into the center comes out clean, which should take about 1-1/4 to 1-1/2 hours. Once it’s done, let the bread cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
Nutrition Facts
Per slice: 255 calories, 12g fat (1g saturated fat), 27mg cholesterol, 166mg sodium, 34g carbohydrates (21g sugars, 1g fiber), 4g protein.