Yield: 1 sandwich
- 1 1/2 teaspoons fat free mayonnaise
- 1 teaspoon prepared pesto
- 2 slices hearty white or buttermilk bread
- 2 to 3 slices Sara Lee Premium Lower Sodium Oven Roasted Turkey Breast
- 2 to 3 slices vine-ripened tomato
- Fresh basil leaves
- 1 slice Sara Lee Premium Provolone Cheese
- Mix mayonnaise and pesto in a small bowl until light green. Spread pesto mayonnaise on one side of bread.
Add turkey, tomato, basil and provolone. Top with second slice of bread.