Slow Cooker Sausage Stuffing

Prep time: 15 minutes
Cook time: 1 hour, 25 minutes
Servings: 12 (2/3-cup servings)

• 1/4       cup (1/2 stick) butter
• 2          cups chopped celery
• 1          cup chopped onion
• 1/2       pound mild (sweet) Italian sausage, casing removed
• 1          cup Kitchen Basics Original Chicken Stock
• 2          teaspoons McCormick Rubbed Sage
• 1          teaspoon McCormick Crushed Rosemary
• 10        cups cubed French bread (1-inch pieces)

1. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir until softened, about 5 minutes. Add sausage; cook and stir until no longer pink, about 5 minutes.
2. Spray inside of slow cooker with no stick cooking spray. Add stock and herbs; stir to blend. Stir in bread cubes and sausage-vegetable mixture. Cover.
3. Cook 45 minutes on high. Uncover and stir. Cook, uncovered, 30 minutes longer.