Prep time: 5 minutes
Cook time: 3 hours, 45 minutes
Servings: 8
- 1 package (12 ounces) fresh or frozen cranberries
- 2/3 cup sugar
- 1 seedless orange, peeled and sectioned
- 2 McCormick Bay leaves
- 1 McCormick Cinnamon Stick
- Place all ingredients in 4-quart slow cooker. Cover.
- Cook 3 hours on high, stirring every hour. Uncover. Stir well.
- Cook, uncovered, 30 to 45 minutes longer on high or until slightly thickened.