1 hour and 30 minutes. This includes preparation and cooking time.
Serves: 6. Perfect for a hearty family dinner.
Savor the rich flavors of our Savory Meatloaf, a blend of ground beef and pork mixed with fresh herbs, onions, and a hint of Worcestershire sauce, baked to perfection with a tangy glaze.
Ingredients
- 2 eggs
- 1 cup milk
- 2 pounds lean ground beef
- 3 biscuits Post Original Shredded Wheat Cereal, crushed
- 1 can (8 ounces) stewed tomatoes, undrained
- 1 medium onion, chopped
- 1/4 cup chopped green pepper
- 2 teaspoons Worcestershire sauce
- 2 teaspoons salt
- 1/4 teaspoon ground black pepper
Directions
- Preheat oven to 375°F.
- Beat eggs and milk in large bowl with wire whisk until well blended. Add remaining ingredients; mix well.
- Shape meat mixture into oval loaf in shallow baking pan.
- Bake 1 hour or until cooked through (160°F).
Variation: Prepare as directed, using fat-free milk and substituting 1/2 cup cholesterol-free egg product for the eggs and 2 pounds thawed frozen ground turkey for the ground beef.