Servings: 6
- 6 cups fresh mixed berries
- 1 1/2 tablespoons plus 1/2 tablespoon Truvia Natural Sweetener, divided
- 2 tablespoons plus 2 tablespoons whole-grain oat flour, divided
- 1/3 cup stevia-sweetened natural vanilla protein powder (about 30 grams)
- 1/2 teaspoon ground cinnamon
- 1 1/2 tablespoons vegan butter
- 1 1/2 cups high-protein, low-calorie, stevia-sweetened vanilla ice cream
- Heat oven to 400° F.
- In medium mixing bowl, stir together berries, 1 1/2 tablespoons natural sweetener and 2 tablespoons flour until well combined. Spoon mixed berries evenly (about 3/4 cup in each) among six ramekins (4 1/2 inches in diameter; 1-1 1/2 cups capacity). Place ramekins on baking sheet large enough to hold them in single layer so they sit flat.
- Add remaining flour, protein powder, remaining natural sweetener, cinnamon and vegan butter to small mixing bowl. Using fork or pastry blender, stir flour mixture together to create crumble. Divide crumble evenly over top of fruit in ramekins (about 1 1/2 tablespoons per ramekin).
- Bake until crumble is golden on top and berries are hot throughout, about 14-20 minutes. Let crumbles cool 3 minutes. Top each with 1/4 cup ice cream for serving.
- Cover any remaining crumbles with plastic wrap and store in refrigerator up to 3 days. Reheat in oven then top with ice cream just before serving.