- 2 cups sliced carrots
- 1/4 cup Florida Orange Juice
- 1 teaspoon honey
- 1 teaspoon cornstarch
- 1/8 teaspoon salt
- 1/8 teaspoon ground ginger
- fresh parsley, for garnish
- fresh chives, for garnish
- Steam carrots until tender.
- In saucepan over medium heat, whisk orange juice, honey, cornstarch, salt and ginger.
- Cover, whisking constantly until sauce thickens.
- Pour sauce over steamed carrots. Top with parsley and chives.