Mini Fruit Cups

Serves: 24

• 1          package (8 ounces) cream cheese, softened
• 1          can (14 ounces) sweetened condensed milk
• 1/3       cup lemon juice
• 1          teaspoon vanilla extract
• 24        prebaked mini tart crusts
• assorted fruit, for garnish (optional)

1. In large mixing bowl, beat cream cheese and sweetened condensed milk until smooth. Add lemon juice and vanilla extract; continue mixing until blended.
2. Spoon cream cheese mixture into prebaked mini tart crusts. Top with assorted fruit, as desired.
3. Refrigerate 2 hours before serving.