Lemonade Cranberry Orange Bread

Prep time: 15 minutes
Cook time: 1 hour
Servings: 8

• 1          can cranberry sauce
• 3/4       cup Milo’s All Natural Lemonade
• 1          orange, zest only
• 2          tablespoons vegetable oil
• 1          egg
• 2          cups flour
• 1          cup sugar
• 1 1/2    teaspoons baking powder
• 1          teaspoon salt
• 1/2       teaspoon baking soda

1. Heat oven to 350° F.
2. In large bowl, mash cranberry sauce into small pieces. Add lemonade, orange zest, vegetable oil and egg; mix until blended.
3. In separate bowl, combine flour, sugar, baking powder, salt and baking soda. Combine wet and dry ingredients; mix until batter is formed.
4. Pour batter into greased loaf pan. Bake 1 hour. Let cool 20 minutes before slicing and serving.