Prep time: 10 minutes
Servings: 2
- 1/2 avocado
- 2 medium bananas, sliced and frozen
- 1 cup packed baby spinach
- 2 cups green California grapes, divided
- 1 cup unsweetened almond milk
- 1 piece fresh ginger (1-inch length), peeled and sliced (optional)
- pinch of salt
- 1 tablespoon chia seeds
- 1 1/2 tablespoons toasted coconut chips
- In blender, combine avocado, bananas, spinach, 1 cup grapes, almond milk, ginger and salt; blend until smooth. Pour into two bowls. Halve remaining grapes and place on top of smoothie bowls along with chia seeds and coconut chips.
Nutritional information per serving: 370 calories; 5 g protein; 66 g carbohydrates; 13 g fat (32% calories from fat); 3.5 g saturated fat (9% calories from saturated fat); 200 mg sodium; 10 g fiber.