Prep time: 15 minutes
Freeze time: 5 hours
- 1 can (14 ounces) Eagle Brand Sweetened Condensed Milk (not evaporated milk)
- 1/2 cup lemon juice from concentrate
- 1 1/2-2 cups assorted fresh berries (raspberries, blueberries, blackberries, etc.)
- 4 cups frozen light whipped topping, thawed
- 1 baked pastry shell or chocolate graham cracker crumb crust (9 inches)
- In large mixing bowl, stir together sweetened condensed milk and lemon juice until well combined. Mix in berries.
- Fold in whipped topping. Spoon into crust.
- Freeze 5 hours, or until set. Let stand 30-40 minutes before serving. Garnish as desired. Freeze leftovers.