65 minutes. This includes prep time and baking, perfect for creating a delicious, moist loaf.
Serves: 16. One slice per serving, making it an ideal treat for family gatherings or as a snack.
Enjoy our classic Banana Bread, a moist and flavorful treat that’s easy to make and perfect for any occasion. This bread combines ripe bananas with a hint of pumpkin pie spice for a delightful twist.
Ingredients
- 1 3/4 cups flour
- 1 cup Post Original Shredded Wheat Spoon Size Cereal, finely crushed
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup sugar
- 1/2 cup (1 stick) margarine
- 2 eggs
- 1/4 cup fat-free milk
- 1 cup mashed ripe bananas (about 2 large bananas)
Directions
- Preheat oven to 350°F. Mix flour, cereal, spice, baking powder and baking soda in medium bowl; set aside.
- Beat sugar and margarine in large bowl with electric mixer on medium speed until light and fluffy. Add eggs; mix well. Add flour mixture alternately with milk, beating well after each addition. Blend in bananas.
- Pour into greased 9×5-inch loaf pan. Bake 1 hour to 1 hour 5 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes on wire rack; remove from pan.
- Cool completely.
Special Extra: Toast the bread slices and top each with a scoop of vanilla or chocolate sorbet and a drizzle of strawberry sauce for a different kind of banana split.