30-35 minutes. This includes the preparation and baking time required for the salmon to be fully cooked and glazed.
Serves: 4. This recipe is perfect for a family meal or a small dinner party.
Discover the unique fusion of flavors in our Baked Salmon with Peanut Butter Glaze. This dish combines the richness of peanut butter with the zest of chili garlic sauce and the sweetness of orange juice, creating a deliciously unexpected topping for perfectly baked salmon.
Ingredients
- 1 pound salmon
- 1 teaspoon olive oil
- freshly ground pepper, to taste
- 1/4 cup peanut butter
- 2 teaspoons chili garlic sauce
- 1/4 cup 100 percent orange juice
Directions
- Heat oven to 400° F and line baking sheet with aluminum foil. Place salmon on baking sheet, drizzle with olive oil and season with pepper, to taste. Bake salmon 15-20 minutes until cooked through.
- In small saucepot over medium-low heat, whisk together peanut butter, chili garlic sauce and orange juice, and cook until warm.
- To serve, pour peanut butter glaze over salmon.
Nutritional information per serving: 334 calories, 23 g total fat, 5 g saturated fat, 50 mg cholesterol, 173 mg sodium, 5 g carbohydrates, 1 g fiber, 3 g sugar, 27 g protein, 8% vitamin C, 4% calcium, 3% iron.