65 minutes. This includes both preparation and baking times, ensuring the apple crisp is perfectly tender and the topping is golden brown.
Serves: 6. Ideal for a family dessert or a small gathering.
Delight in our classic Apple Crisp, a comforting dessert that combines tender slices of apple with a crispy, sweet topping made from crushed cereal and brown sugar, all baked to perfection.
Ingredients
- 5 cups peeled apple slices
- 1/2 cup firmly packed light brown sugar, divided
- 1 tablespoon lemon juice
- 1 tablespoon tapioca
- 1/4 teaspoon ground cinnamon
- 1 1/2 cups Post Original Shredded Wheat Spoon Size Cereal, finely crushed
- 1/4 cup (1/2 stick) margarine, melted
Directions
- Preheat oven to 350°F.
- Mix apples, 1/4 cup sugar, lemon juice, tapioca and cinnamon in large bowl. Let stand 10 minutes.
- To make topping: stir crushed cereal, remaining 1/4 cup sugar and margarine in medium bowl until well blended.
- Spread apple mixture in ungreased 1 1/2-quart baking dish. Sprinkle evenly with cereal topping.
- Bake for 45 minutes or until topping is browned and apples are tender when pierced with fork.