Servings: 24
- 1 sheet puff pastry, thawed
- 5 ounces Brie cheese
- 1/2 cup Musselman’s Apple Butter
- 1/4 cup pecans, chopped
- Heat oven to 400° F. Grease mini muffin pan.
- Press seams of puff pastry sheet together. Cut sheet into quarters then each quarter into six pieces.
- Use rolling pin to flatten each piece of pastry into square shape. Place one square into each muffin cup.
- Put 1/2 teaspoon brie, 1 teaspoon apple butter and 1/2 teaspoon chopped pecans into each muffin cup.
- Bake 13-15 minutes until golden brown. Serve warm.